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We help professionals better understand religion in the lives of those they serve by:

•	Supporting ground-breaking research on how religion impacts people and encouraging its use by the appropriate professionals;
•	Creating resources and training to improve the religious literacies among professionals;
•	Developing and testing curriculum in religion for all disciplines;
•	Presenting public forums and other activities to increase the visibility of religion in the public sphere.

Our Mission What we do Why is it important? What is a professional? Religion's impact on professionals Affiliations • National board • On campus • Affiliated faculty Current projects Past projects Future projects Getting involved Staff Supporting us Contact us

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Many of the hottest debates in science, religion and ethics revolve around food production, technology, the environment and treatment of animals. These include topics of genetically altered crops, ethics of food production and religious values about food. All have ties to religious beliefs.

Ethics of food production: Is there an ethical bind over the fact that the United States has a surplus of food, while other nations have shortages? Many religions endorse the value of giving to those who have nothing and support sending surplus food to other nations. Another movement, supported by high-profile U2 frontman and Christian Bono, believes giving food will disrupt local economies more than not giving food. The Catholic Church explores moral issues of the structure of America's agricultural workforce, reaching out to migrant workers and supporting rights for the underrepresented. Groups such as PETA advocate for the ethical treatment of animals in science and agriculture. Another ethical dilemma producers face is whether to use pesticides or other chemicals that could be harmful to the environment or humans while also trying to improve product quality and quantity. Many religions share principles of respect for animal life and teach respect and care for the natural world.

Genetically altered food: Who gets to be "God," creating and designing food? Is there an ethical dilemma involved with distributing food whose long-term effect is not yet known? Should we let nature take its course? How far is "too far" in altering what nature does "naturally"? Scientists, producers and consumers will have to ask themselves these questions. The answers may vary, depending on one's beliefs.

Hindus see animals as human souls in animal form, so they don't eat animals or cloned animals, though they are not against animal cloning in general. Genetically modified plants can't be used in religious ceremonies, but those plants can be consumed generally, Hindu leaders say. Buddhists address animal biotechnology mostly in terms of scientists' motivation, accepting the practice if motivation is to reduce suffering. Jewish scholars deem cloning mostly acceptable, though creation of gene-altered animals could be a violation of Talmudic prohibitions against cross-species "grafting." Muslim scholars are concerned cloning could usurp Allah's unique right to create, but also generally accept cloning and other alterations on the rationale that the human talents behind such work are gifts from Allah. Christian leaders largely see cloning as an act of hubris and, therefore, sin.

Religious values and food: Among issues raised by new technologies are how followers of some religions will manage their strict dietary rules if meat in stores is made by a process deemed sinful or contains genes from an organism they are not supposed to eat. A growing niche market is food produced in alliance with ethnic and religious traditions, including special butchering and food guidelines, such as halal for Muslims and kosher for Jews. Faith groups such as Hindus, Sikhs and Seventh-day Adventists primarily eat a vegetarian diet. Researchers could study the growth in niche markets, how faith traditions of farmers or scientists impact their own work, or the health impacts of particular ethnic or religious diets.

Ecotheology: Journal of Religion, Nature & the Environment
Journal for the Study of Religion, Nature & Culture
Worldviews: Environment, Culture, Religion

American Academy of Religion Syllabi Search

Religion and Food
Peter Harle
Macalester College

Food For Thought
Dr. Meg McKean
Duke University

Breaking Bread: Religion and American Foodways
Nora Rubel
Connecticut College

Diets and Deities: Food Themes in World Religions
Katherine Ulrich
DePauw University

The Greening of American Religions
Sarah McFarland Taylor
Northwestern University

Religion, Nature and Environmentalism in America
Sarah Pike
California State University, Chico

Christian Academics
Christian Community Health Fellowship
Evangelical Environmental Network
Fellowship of Christian Farmers International

• See a full list of professional associations and resources here.

A blog about faith, values and spirituality in the media, from CORP faculty, staff and friends.

ReligiousLife@MU
A blog about religious life at the University of Missouri-Columbia.

Curious about how religion affects your profession? Click on your discipline for some ideas.

Read the latest surveys and polls on religion, beliefs, trends and current events here.

See list of professional and faith organizations here.

Read scholarly and professional journals about religion and medicine, journalism, political science and more here.